Homemade Kahlua in 20 Minutes or Less |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I've been making this for a long time now. It's closer to Kamora than Kahlua but for the time and cost, give it a try at least once. I think you'll be very surprised at how good it is! Ingredients:
3 cups fresh brewed coffee |
1/2 lb brown sugar |
1 tablespoon vanilla extract |
1 cup of a clean tasting vodka |
Directions:
1. Brew up 3 cups of your favorite coffee, preferably in a standard drip coffee maker. I like 8 O'clock Colombian.
2. Remove from the coffee maker and add the brown sugar right in the coffee pot. It will dissolve quicker while the coffee is warm, of course. Once the sugar is dissolved, throw in a couple of ice cubes to cool it down quicker.
3. Finally, add the vanilla and vodka.
4. That's all there is to it. Use immediately or let it set a while. You'll have enough to fill a 750 ml bottle.
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