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Prep Time: 15 Minutes Cook Time: 40305 Minutes |
Ready In: 40320 Minutes Servings: 16 |
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While growing up, my mom would make this tasteful Kahlua for Kahlua N' Cream or White Russian. Ingredients:
4 cups water |
4 cups sugar |
2 ounces instant coffee |
750 ml vodka |
1 whole vanilla bean |
Directions:
1. Boil water, add coffee and blend till dissolved.
2. Add sugar and stir till dissolved.
3. Add vodka and remove from heat.
4. Cut vanilla bean in fourths and place in a gallon glass jug.
5. Add coffee mixture and store for 4 weeks, tightly covered.
6. After 4 weeks, pour Kahlua from jug into bottles.
7. Store tightly covered.
8. Serve as desired.
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