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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 1 |
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Homemade Kahlua Ingredients:
3 cups sugar |
3 cups water |
12 teaspoons instant coffee (really good) |
2 tablespoons fresh coffee, coarsely ground |
3 cups vodka (good) |
1 cup brandy (any) |
6 teaspoons vanilla extract |
Directions:
1. Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
2. Simmer for 1-1/2 to 2 hours with occasional stirring.
3. Cool.
4. Add the vodka, brandy, and vanilla extract.
5. Filter and pour into dark bottles.
6. I use a metal mesh to filter out the coffee grounds.
7. Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
8. Shake every day. (The bottles, I mean).
9. MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
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