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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. This reheats well and tastes even better the next day, she says. Ingredients:
2 pounds turkey italian sausage links, casings removed |
1 cup chopped onion |
3/4 cup chopped green pepper |
3 garlic cloves, minced |
1 can (28 ounces) diced tomatoes, undrained |
1 can (15 ounces) italian-seasoned tomato sauce |
1/2 pound fresh mushrooms, sliced |
1 cup water |
1/2 cup beef broth |
1/2 cup dry red wine or beef broth |
1-1/2 cups cooked spiral pasta |
1/2 cup shredded reduced-fat mozzarella cheese |
Directions:
1. In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese. Yield: 8 servings.
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