Homemade Italian Sausage Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Perfect for the summer grilling season, this flavorful and hearty Italian sausage sandwich will be a picnic favorite for sure! Ingredients:
6 italian sausage links (4 ounces each) |
1 bottle (14.9 ounces) dark beer or nonalcoholic beer |
2 cups julienned green peppers |
1 cup sliced onion |
2 tablespoons olive oil |
2 teaspoons minced garlic |
1/2 cup chopped fresh tomato |
3/4 teaspoon salt |
1/2 teaspoon pepper |
6 brat buns, split |
6 slices provolone cheese, halved |
Directions:
1. Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
2. Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
3. Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese. Yield: 6 servings.
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