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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My family was rather skeptical the first time I served this, but I knew it was a hit when they quickly asked for seconds! I especially like serving this to company, since I can visit with my guests while it bakes. Ingredients:
1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up |
1/4 cup grated parmesan cheese |
3-3/4 cups spaghetti sauce |
1/2 cup sliced fresh mushrooms |
1/2 cup sliced ripe olives |
2/3 cup shredded mozzarella cheese |
cooked spaghetti |
Directions:
1. Place chicken in a 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 40 minutes; drain.
2. Sprinkle chicken with Parmesan cheese. Combine spaghetti sauce, mushrooms and olives. (If sauce is thick, add water.) Pour over chicken; bake for another 20 minutes or until chicken is done. Sprinkle with mozzarella cheese; return to oven just until cheese melts. Serve with spaghetti. Yield: 6 servings.
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