Homemade Italian Beef Patties |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty. Ingredients:
1-1/2 pounds ground beef |
1/2 teaspoon salt |
dash pepper |
1/4 cup king arthur unbleached all-purpose flour |
2 eggs, beaten |
1 cup dry bread crumbs |
3 tablespoons vegetable oil |
6 slices mozzarella cheese |
1 cup sliced fresh mushrooms |
1 jar (14 ounces) spaghetti sauce |
3 tablespoons grated parmesan cheese |
toasted sandwich rolls or hot cooked spaghetti |
Directions:
1. In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
2. In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti. Yield: 6 servings.
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