Homemade Instant Coffee Recipe .....cafe Viennese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes approx. 3 cups, and doubles and triples nicely. Fill cute jars with this and write the directions on a piece of craft material, or on a cute label. Ingredients:
1/4 cup sugar |
1/4 teaspoon almond extract |
1/4 teaspoon vanilla extract |
3/4 cup instant coffee |
1/2 cup non-dairy powdered coffee creamer (coffee-mate) |
1/2 cup skim milk powder |
1 teaspoon cinnamon |
Directions:
1. Step 1:
2. Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
3. Step 2:
4. Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
5. Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.
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