Homemade Individual Meat Loaves |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.Norma Erne, Albuquerque, New Mexico Ingredients:
1-1/2 pounds ground turkey or beef |
1 can (5 ounces) evaporated milk |
1 egg, lightly beaten |
3/4 cup quick-cooking oats |
1/4 cup chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup ketchup |
1 tablespoon brown sugar |
1 tablespoon prepared mustard |
Directions:
1. In a bowl, combine the first seven ingredients. Shape into six loaves, about 4-in. x 2-1/2-in. Place in an ungreased 13-in. x 9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
2. Bake, uncovered, at 350° for 35-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
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