 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This magic chocolate sauce sets to a hard shell once it is poured onto ice-cream. It's great for decorating ice-cream cakes, banana splits and sundaes. A little goes a long way and I find it hard to tell the difference between this and the store-bought version. Ingredients:
375 g milk chocolate melts |
250 g unsalted butter, chopped |
1/2 cup vegetable oil |
Directions:
1. Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
2. Whisk in butter and vegetable oil.
3. Keep in a clean jar!
|
|