Homemade Ice Cream Sandwiches |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are delicious! So much better than store-bought. They do take a bit of time, but are well worth it. Ingredients:
1 (18 1/4 ounce) package chocolate cake mix |
1/4 cup shortening |
1/4 cup butter or 1/4 cup margarine, softened |
1 egg |
1 tablespoon water |
1 teaspoon vanilla extract |
1/2 gallon ice cream |
Directions:
1. In a mixing bowl, combine cake mix, shortening, butter, egg, water, and vanilla.
2. Beat until well blended.
3. Divide into 4 equal parts.
4. Between two sheets of waxed paper, roll one part into a 10-in x 6-in rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet.
5. Score the dough into 8 pieces, each 3 inches x 2-1/2 inches Repeat with remaining dough.
6. Bake at 350 for 8-10 minutes or until puffed.
7. Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheet.
8. Cut ice cream into 16 slices, each 3 inches x 2-1/2 inches x 1 inches
9. Place ice cream between 2 of the chocolate cookies; wrap in plastic wrap.
10. Freeze on baking sheet overnight and store in an airtight container.
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