Homemade Ice Cream - No-Cook Version |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream. Ingredients:
2 1/2 cups granulated sugar |
6 large eggs, beaten |
1 (14 ounce) can sweetened condensed milk |
2 (13 ounce) cans evaporated milk (skim or whole) |
1 tablespoon vanilla extract |
1 1/2-2 quarts milk (skim or whole) |
1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional) |
1 1/2-2 1/2 cups sugar, as needed to sweeten fruit (optional) |
Directions:
1. Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
2. Pour into a 2-gallon ice cream freezer.
3. Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
4. You may not need all of this last quart.
5. Do not over-fill the canister.
6. Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
7. VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
8. Add marshmallows and/or nuts, if desired.
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