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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk. I have used any combination of half-n-half, whipping cream and different kinds of plain milk (whole, 2% and 1%) however, the original recipe without variations makes the creamiest. We add fresh pureed strawberries in the spring and peaches in the summer. Enjoy! Ingredients:
1 pint whipping cream (half-n-half works well too!) |
1 (15 ounce) can sweetened condensed milk (eagle brand) |
1 1/2 cups sugar (the original recipe called for 2 cups.) |
1 teaspoon real vanilla extract (use a good brand like penzey's or frontier. it does make a difference!) |
whole milk |
Directions:
1. Place first four ingredients in the tub of the ice cream maker and stir well to combine. Add whole milk to the fill line. .
2. Follow manufacturer's instructions to make ice cream.
3. We wrap the top of the ice cream maker with a towel and place the whole freezer inside a large cooler to slow the melting of the ice.
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