Homemade Hungarian Goulash |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
|
A great family dish, Jackie Kohn's recipe boasts a rich creamy sauce certain to satisfy goulash lovers. âI enjoy sharing recipes with friends and family,â says the Duluth, Minnesota cook, âand this one's great for pot-luck suppers, too.â TIP: Garnish with fresh parsley for flavor and color. Ingredients:
2 pounds beef top round steak, cut into 1-inch cubes |
1 cup chopped onion |
2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons paprika |
1 teaspoon garlic salt |
1/2 teaspoon pepper |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 bay leaf |
1 cup (8 ounces) sour cream |
hot cooked egg noodles |
Directions:
1. Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
2. Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Yield: 6-8 servings.
|
|