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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 can(s) pillsbury roll-out pizza dough |
18 slice(s) pepperoni |
1 cup(s) pizza sauce |
2 cup(s) shredded mozzerella |
1/4 cup(s) grated parmesean (optional) |
3 tablespoon(s) olive oil or melted butter (optional) |
Directions:
1. Roll out pizza dough and cut into 6 rectangles. Dot each rectangle with sauce. Add three pepperoni slices and a few teaspoons of cheese. Don't overfill. Fold over dough and seal edges by crimping with a fork. Bake on a baking sheet at 350 until golden brown (15-30 minutes). If desired, brush with oil and sprinkle with parmesean partway through cooking.
2. When finished, cool completely. Wrap tightly in saran wrap and freeze inside a gallon ziploc bag. Easily make several batches. Keep up to three months.
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