Homemade Hot Italian Turkey Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turkey sausage recipe I adapted for Hot turkey sausage. Ingredients:
16 ounces lean ground turkey |
2 teaspoons garlic powder |
1 teaspoon italian seasoning |
1/4 teaspoon red pepper flakes |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a bowl, combine the turkey, garlic powder, Italian seasoning, red pepper, salt and pepper. Shape into eight patties. Cook in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side or until a meat thermometer reads 165 degrees. Or crumble turkey into a nonstick skillet coated with nonstick spray cook and stir for about 4 minutes or until meat is no longer pink.
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