Homemade Hot Italian Sausage |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I picked this up from and its great. Ingredients:
8 lbs coarsely ground pork (shoulder is best) |
1 cup red wine, cold |
8 teaspoons salt |
4 -5 garlic cloves, minced |
1 cup fresh parsley, chopped |
1 tablespoon black pepper, fresh ground tellicherry is best |
3 teaspoons cayenne |
5 tablespoons fennel seeds, toasted on stove top |
2 teaspoons crushed red pepper flakes |
5 tablespoons hot paprika |
Directions:
1. Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.
|
|