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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Good for the cold mornings. Make sure you use a heavy pan. If you use a light one you may burn your chocolate. The heavier the pan the longer it will take. Ingredients:
3 ounces bittersweet chocolate, broken into pieces |
1 tablespoon light brown sugar |
1/4 teaspoon ground cinnamon |
2 cups milk |
Directions:
1. Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
2. Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
3. Add the remaining milk and whisk until warmed through.
4. Serve immediately.
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