Homemade Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches, assures Patricia Wolf of Lewes, Delaware. Ingredients:
6 tablespoons white wine vinegar |
8 teaspoons water |
2 tablespoons sugar |
1 small jalapeno pepper, seeded and chopped |
1/8 teaspoon white pepper |
1 cup finely shredded horseradish root |
Directions:
1. In a bowl, combine the first five ingredients. Stir in the horseradish. Cover and refrigerate overnight before serving. Yield: 1 cup.
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