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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.Jan Roat, Red Lodge, Montana Ingredients:
Directions:
1. Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes. Yield: 1-1/4 cups. |
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