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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I like making my own because of a preservative phobia I sometimes suffer from. Ingredients:
2/3 cup dijon mustard (regular yellow works fine too) |
1/2 cup sour cream (reduced fat works fine) |
1/4 cup honey |
1/4 teaspoon worcestershire sauce (reduced sodium works) |
Directions:
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