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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ever wandered what to do with those left over mashed potatoes instead of throwing them away. Here you go. Ingredients:
2 cups mashed potatoes |
1 egg, beaten |
1 onion, finely diced |
1/2 tsp salt |
1/4 tsp ground black pepper |
2 t olive oil |
Directions:
1. Beat egg in a medium size mixing bowl
2. Add onion and mash potatoes to egg
3. Add salt and pepper
4. Heat olive oil in a medium size frying pan, over medium heat
5. Scoop the potato mixture into the frying pan in 4 inch circles
6. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick
7. Cook until bottom is browned
8. Flip the patty over and brown on the other side
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