Homemade Hash Browns Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version. Ingredients:
6 medium potatoes, coarsely grated |
1 small onion, finely grated |
1 tablespoon flour |
1 egg, beaten |
1 tablespoon olive oil |
salt and pepper |
chopped parsley (optional) or anchovy (optional) |
olive oil (for frying) |
Directions:
1. Put the potatoes and onion in a cloth and wring out the moisture.
2. Lightly mix in the rest of the ingredients.
3. Use a heavy bottomed frying pan for cooking the potato mix.
4. When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
5. These look better if a little lacy.
6. When golden turn and cook the other side.
7. Keep cooked ones in a warm oven.
|
|