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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want! Ingredients:
1 rump roast |
1 large onion |
5 large potatoes |
1 tablespoon oil |
1 pinch salt and pepper |
Directions:
1. Depending on the size of your roast) I cook my roast slow to make it more tender.
2. Once the roast is cooked throughout let sit to cool down.
3. Start slicing your potatos into 1/4 inch slices ( I use my food processor).
4. Heat a large pan with your Tbsp of oil starting with a higher temperature.
5. Add your potatos to pan and let them get a little crisp to them.
6. Add your onion (diced small).
7. Pinch of salt and pepper.
8. Turn the heat down
9. Start pulling your roast apart into to shredded pieces.
10. Add roast to your potatos.
11. Usually takes about 20 minutes to cook from here.
12. ENJOY!
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