Homemade Hamburger Patties |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A simple yet tasty recipe for homemade hamburgers that you can make and freeze for later or cook on the spot. Ingredients:
2 lbs 97% lean ground beef |
1 large egg |
1/4 cup chopped green onion |
1/2 cup italian seasoned breadcrumbs |
1/2 teaspoon tony chachere's creole seasoning |
1/2 teaspoon ground black pepper |
Directions:
1. Combine all ingredients together.
2. Form 4-6 equal size pattys.
3. Grill on outdoor grill or indoor grill like a George Foreman.
4. You may freeze these made from fresh ground meat patties for a convient meal in a rush. No need to defrost just grill approximately 10 minute on an indoor grill.
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