Homemade Hamburger Helper |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Cheeseburger Macaroni Hamburger Helper without all the preservatives. Ingredients:
1/2 lb ground beef |
1 lb elbow macaroni |
8 ounces frozen corn |
1 1/2 cups cheddar cheese, shredded |
1/2 cup cream cheese, softened |
1/4 cup all-purpose flour |
2 cups milk |
14 ounces tomato sauce |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1 tablespoon parsley flakes |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions, drain and set aside.
2. Meanwhile, cook meat over medium-high heat in a large skillet until browned. Drain and return to pan.
3. Add all dry seasonings and flour, stir till combined.
4. Add milk, tomato sauce and corn, bring to a boil stirring frequently.
5. Reduce heat to a simmer, cover and cook 2 minutes.
6. Add macaroni pasta and cheeses, toss to coat.
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