Homemade Habanero Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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I saw this on tv and thought it sounded real good and very different. Ingredients:
cooking spray |
4 (1 ounce) unsweetened chocolate squares |
1 cup margarine |
1 teaspoon chili powder |
1 teaspoon habanero chili powder |
1 teaspoon grated orange rind |
1 teaspoon frozen orange juice concentrate |
1 1/2 cups granulated sugar substitute |
4 eggs |
1 cup all-purpose flour |
4 ounces cream cheese, softened |
6 tablespoons margarine, melted |
1 1/2 teaspoons frozen orange juice concentrate |
1 1/2 cups confectioners' sugar |
Directions:
1. Make brownies: Preheat oven to 350°F Spray 8x8-inch baking pan with baking spray; set aside. Place chocolate and margarine in medium microwave-safe bowl. Microwave on HIGH for about 1-1/2 minutes or until melted. Add chili powder, habanero powder, rind and concentrate. Blend well; set aside.
2. Place sugar and eggs in large bowl. Beat with electric mixer on medium-high 1 minute or until light yellow color. Gradually add the flour while mixing on low until just incorporated. Add chocolate mixture; mix until well blended.
3. Spread batter evenly into baking pan. Bake for 28 - 30 minutes or until a toothpick comes out clean when inserted in center. Cool on rack completely before frosting.
4. Make frosting: Place cream cheese, Blue Bonnet and concentrate into large bowl. Beat with electric mixer on medium-high for 2 minutes or until creamy and smooth. Gradually add confectioners' sugar, beating until creamy and smooth. Frost cooled brownies. May garnish with additional grated orange rind, if desired.
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