From Gourmet Magazine...how easy and delicious is this?
Ingredients:
1/2 cup pomegranate juice
1/2 cup sugar
1 teaspoon lemon juice
Directions:
1. Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved. 2. Simmer until reduced to about 1/2 cup, about 10 minutes. 3. Remove from heat and stir in lemon juice. 4. Cool to room temperature.
