Homemade Green Goddess Dip |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 12 |
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Serve this creamy dip with a platter full of fresh vegetables. We recommend baby carrots, cucumber slices, grape tomatoes, red bell pepper strips, and celery sticks. It also makes a delicious dressing when spooned over iceberg wedges Ingredients:
1 cup light mayonnaise |
1/2 cup plain low-fat yogurt |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh tarragon |
1 tablespoon tarragon vinegar or white wine vinegar |
4 canned anchovy fillets, chopped (about 1 tablespoon) |
2 teaspoons fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon minced garlic |
Directions:
1. Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth and herbs are finely chopped. Spoon dip into a serving bowl. Serve chilled with assorted fresh vegetables.
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