Homemade Greek Seasoning Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This recipe was created for the Greece themed cooking day while I was teaching the 2013 Cuisine Around the World Cooking Elective for 3rd-5th graders at the Village Charter school. Ingredients:
10 teaspoons oregano |
4 teaspoons onion powder |
5 teaspoons garlic powder |
2 teaspoons sea salt |
4 teaspoons paprika |
2 teaspoons thyme |
1/2 teaspoon black pepper |
Directions:
1. In small bowl, whisk together all ingredients.
2. Store in an air-tight container (I like to re-purpose empty spice jars).
3. Keep on hand for seasoning homemade pita chips or ground meats. Use as a rub for steaks, lamb chops, or chicken pieces.
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