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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the gravy I make whenever I make bratwurst. I used the drippings from the pan that I cook the brats in. This base can be used for gravy for just about everything. It does not matter what type of meat you use. Ingredients:
1 tablespoon onion, finely minced |
1/2 teaspoon garlic, minced |
1/2 cup beer |
3 cups water |
2 tablespoons beef bouillon |
2 tablespoons flour |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Saute the onions, garlic, and beer in a pan over medium heat.
2. Cook until the onions are tender and the beer has reduced.
3. Add the water, beef bouillon, flour, salt and pepper; bring to a boil.
4. Whisk until the gravy has reached the consistency of your liking.
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