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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Ingredients:
juices from cooked meat |
2 tablespoons flour (heaping tablespoons) |
water or vegetable stock |
1 dash red wine |
1 tablespoon red currant jelly |
salt and pepper |
Directions:
1. Add flour to juices from cooked meat and mix for approximately 1 minute.
2. Stir in the water or stock and stir well to prevent lumps.
3. Add wine, jelly, salt and pepper to taste.
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