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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is a great granola recipe. So easy and so delicious! Ingredients:
4 1/2 cups rolled oats |
2 cups whole wheat flour |
1 1/4 cups honey |
3/4 cup wheat germ |
1/2 cup chopped raw cashews (optional) |
1/2 cup chopped raw almonds (optional) |
1/3 cup vegetable oil |
1/4 cup flaked coconut (optional) |
2 tablespoons brown sugar |
1 teaspoon vanilla extract |
1 teaspoon salt |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
3. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.
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