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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 pounds of rolled oats |
3/4 cup of raisins |
1/2 cup of almonds |
1/2 cup of crushed walnuts |
2 cups of sugar |
1 cup of water |
1/2 stick of butter |
1/4 cup of honey |
1 tablespoon of salt |
1/2 cup of dried cranberries |
Directions:
1. In a large mixing bowl, combine oats, raisins, almonds, and dried cranberries, walnuts, salt and honey. Stir until well incorporated.
2. In a small sacue pot add sugar and water and simmer until slight caramel color comes to the liquid. Add butter in small pieces and sitr well with a wire wisk. When butter is well incorporated pour caramel sauce over oats. Stir well and spread over a sheet pan and allow to cool.
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