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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy, delicious, a must have for hikers or campers! Ingredients:
4 cups quick oats |
1 cup sliced almonds (optional) |
1/2 cup brown sugar |
1/4 teaspoon salt |
1/8 teaspoon cinnamon |
1/3 cup vegetable oil |
1/4 cup honey |
2 tablespoons sugar |
4 teaspoons vanilla |
Directions:
1. Preheat your oven to 300.
2. Spray a large cookie sheet with cooking spray.
3. Mix oats, nuts, brown sugar, salt, and cinnamon in a small bowl.
4. Combine honey, oil, and sugar in small saucepan over medium heat until heated through, about 2-3 minutes.
5. Remove from heat and stir in vanilla.
6. Pour over oat mixture, stir well.
7. Spread onto sheet and bake 30 mins or until golden. Stir occasionally, every 5 mins or so, to avoid burn spots.
8. Let cool for 15-20 mins and break up. Store in an airtight container.
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