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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can use oil for this instead of butter and it gets crunchier and you can use less oil than butter. This will keep for a week or two in an airtight container. Ingredients:
1 -3 tablespoon light no-salt butter (or olive oil) |
1 cup brown sugar, packed |
1/4 cup water |
1/4-1/2 teaspoon cinnamon |
7 -8 cups oats, quick cook kind |
raisins or dried cherries or dried cranberries, etc |
Directions:
1. Melt butter, brown sugar and water together in a pan over medium heat.
2. Stir well, and simmer for 2-3 minutes.
3. In a bowl, mix together cinnamon and oats and add to the brown sugar mix.
4. Remove from the heat and stir until all oats are well coated.
5. Place granola on a cookie sheet (with edges), and bake for 5 minutes at 375. Remove from the oven, and stir/flip granola and bake for another 5 minutes until granola is lightly browned.
6. Allow granola to cool on the cookie sheet.
7. Transfer to an airtight container when cool.
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