Homemade Gluten Free Fish Sticks |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
8 package(s) tilapia filets |
0.5 cup(s) gluten free flour |
3 whole(s) eggs scrambled |
0.5 cup(s) gluten free bread crumbs |
1 cup(s) olive oil |
Directions:
1. Dredge fish slices in GF flour, egg, GF bread Crumbs
2. Cook in olive oil until cooked through and golden brown (5-8 minutes each)
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