Homemade Gluten-Free and Corn-Free Ketchup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again. Ingredients:
2 (8 ounce) cans of organic tomato paste |
1/4 cup apple cider vinegar |
2 tablespoons lemon juice or 2 tablespoons orange juice |
1/2 teaspoon onion salt |
1/2 teaspoon garlic salt |
1/4 cup honey or 1/4 cup maple syrup |
Directions:
1. Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.
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