Homemade Gingerbread - With Applesauce |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A homemade gingerbread recipe that substitutes applesauce for butter, this drastically decreases the calories without affecting the taste or texture. Ingredients:
2 1/2 c. all purpose flour (sifted if possible) |
1 egg |
1/2 c. applesauce |
1/2 white sugar |
1 c. molasses |
1 1/2 tsp. baking soda |
2 tsp. cinnamon |
1 1/2 tsp. ground ginger |
1 tsp. ground clove |
1/2 tsp. salt |
1 approximate cap-full of vegetable oil |
1 c. hot water |
Directions:
1. Preheat oven 350 degrees.
2. Mix wet ingredients (except the hot water) together and set aside.
3. Mix the dry ingredients
4. Make a well in the bottom of the dry ingredients and pour in the wet ingredients.
5. Mix well
6. Add hot water and mix again.
7. Grease a 9 inch square or circular pan and bake at 350 for 45 minutes. Check the middle of the bread with a toothpick, if it comes out dry- it's done!
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