Homemade Ginger Ale for a Crowd |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Adapted from a recipe in the New York Times 5/19/09, which they adapted from Sasha Petraske. Ginger juice may be made by processing fresh ginger in a juice extractor, or purchased from a health food store or juice bar. Ingredients:
1 cup fresh ginger juice |
3/4 cup superfine sugar |
1 1/2 cups fresh lime juice |
4 quarts cold club soda or 4 quarts seltzer water |
12 lime wedges |
Directions:
1. Stir together ginger juice and sugar until sugar is dissolved.
2. For each serving, combine 2 tbsp ginger syrup, 2 tbsp fresh lime juice and 1 1/4 c cold club soda in a 16 ounce glass half-filled with ice. Garnish each glass with a lime wedge.
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