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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 cup water |
1 inch piece ginger, thinly cut into coins |
seltzer water |
Directions:
1. In a saucepan bring sugar, water, and ginger to a boil. Stirring occasionally cook until sugar is completely dissolved. Remove from heat and let cool completely. (Syrup may be made 1 week ahead and chilled, covered.) Spoon 2 tablespoons of ginger syrup into a tall glass filled with ice. Top off with seltzer and stir to combine.
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