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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 50 |
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A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt! Ingredients:
4 garlic heads |
1/4 teaspoon salt (optional) |
Directions:
1. Peel garlic, separate into cloves and cut them into thin slices.
2. Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
3. Turn slices often so they dry out evenly.
4. After several hours or when they are nice & hard remove from oven & allow to cool.
5. Grind the dried slices in a blender until you have a fine powder.
6. Pour garlic powder into a container with an airtight lid & store in the freezer.
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