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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
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In an effort to have more control over what I eat and stream line my pantry, I've started making a lot of my own things. Developing this, I no longer have frozen french fires, potao chips, and potaotes-only potatoes. Read more . I also have control over the cooking method and can keep them healthier. Ingredients:
6 good sized potatoes |
minced garlic |
dehydrated onion, minced |
seasoned salt |
olive oil |
Directions:
1. Pre heat oven to 425.
2. Slice the Potatoes. My Apple slicer is awesome to make the perfect steak fry. The piece that is supposed to be the apple core I just slice with a knife.
3. In a bowl add Olive Oil to coat, desired oinion, garlic, season salt and another seasoning. Toss together.
4. Place on cookie sheet in a single layer and bake 15-20 min.
5. Turn over and continue to bake. another 15-20 min until desired doneness.
6. Broil for a few minutes if you would crisper fries.
7. I've also done these on the BBQ in an Aluminium Foil pack. I put enough holes in the pack to let out steam
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