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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This is a quick and easy recipe that I found in an old southern cookbook. Ingredients:
1 can cream of tomato soup, undiluted |
1/2 cup sugar |
1/2 cup white vinegar |
1/2 teaspoon paprika |
1/2 cup olive oil |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
Directions:
1. Place all ingredients in blender and blend until mixed. 2. Chill and keep in the refrigerator. |
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