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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Once you've tried these mouthwatering morsels, you'll never buy fish sticks again. Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds. Ingredients:
1 pound cod fillet |
1/2 cup seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon minced fresh parsley |
1 teaspoon grated lemon peel |
1/2 teaspoon paprika |
1/2 teaspoon dried thyme |
1/4 teaspoon garlic salt |
1/2 cup buttermilk |
1/4 cup plus 2 tablespoons king arthur unbleached all-purpose flour |
Directions:
1. Cut fillets into 3/4-in. strips; set aside. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon peel, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
2. Place on a baking sheet coated with cooking spray. Refrigerate for 20 minutes.
3. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from baking sheets. Yield: 4 servings.
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