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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sauce is based off of another here on the site. I added a bit of my own twist to it and it is delicious. I hope you will try it. I use this everytime I make my homemade shredded beef enchiladas. Enjoy. Ingredients:
3 tablespoons chili powder |
3 tablespoons flour |
1 teaspoon baking cocoa |
1/2 teaspoon garlic salt |
1/2 teaspoon ground cumin |
3 cups water |
1 (8 ounce) tomato sauce |
Directions:
1. Mix the first 5 ingredients in a small bowl. Add about a half cup of the water to make a paste. Pour paste into a saucepan. Turn your heat on high and wait for paste to bubble. Slowly pour the remaining water in while stirring. Bring to a boil and reduce heat. Simmer about ten minutes stirring occasionally. Add tomato sauce and mix. Simmer 5 minutes and remove from heat. Use for enchiladas, burritos, etc.
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