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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I got this easy recipe from my sister-in-law's family. I love egg nog, and this is better than you can buy at the store. Ingredients:
2 (12 ounce) cans evaporated milk (pet brand preferred) |
2 (12 ounce) cans water |
2 1/2 cups powdered milk |
8 cups water |
2 cups sugar |
8 egg yolks, beaten |
8 egg whites |
whiskey |
Directions:
1. In large pot, heat up all ingredients except whiskey and eggs.
2. Separate eggs.
3. Return yellows to milk mixture.
4. Beat egg whites with a little sugar to form peak.
5. Return to milk mixture.
6. Add whiskey to taste.
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