 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :) Ingredients:
6 egg whites |
1/4 cup nonfat dry milk powder |
1 tablespoon vegetable oil |
6 drops yellow food coloring (optional) |
Directions:
1. Combine all ingredients in a mixing bowl; whisk until smooth.
2. Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
3. To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
4. Note: one serving is 1/4 cup (1 egg equivalent).
|
|