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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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A healthy version of this favourite that you can make easily at home Ingredients:
2 english muffins |
2 slices lean back bacon |
2 eggs |
Directions:
1. Split and toast the muffins. 2. Dry fry the eggs and bacon in a non-stick pan. 3. Place between the muffins and serve with salt and pepper. |
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