 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Light, airy, and mighty tasty, these dumplings are the perfect accompaniment to a hearty bowl of beef or chicken stew. Few ingredients, but very tasty! Ingredients:
2 cups flour |
1 cup milk or water (water = lighter dumpling) |
4 tsp baking powder |
1/2 tsp salt |
Directions:
1. Sift dry ingredients in mixing bowl....
2. Add liquid ingredients & mix until batter will drip from the spoon
3. Drop from spoon into boiling stew & cover tightly.
4. Let cook undisturbed for 10-20 minutes depending on texture of dumplings you prefer.
5. The longer cooked, the firmer they will be.
|
|